Ever wonder what happens to all the excess food at grocery stores? Does it get trashed? Is it going to people in need? We’ve got answers! Join us as we explore the fascinating story of food rescue in Massachusetts.

You’ll hear from three organizations – a grocery store, a food rescue organization, and a food security organization - working together to distribute excess food to people in need. And bonus: Keep it out of the trash!

Speakers:

Chris Foote – Wegmans
Liz Miller – Spoonfuls Gabriella
Snyder Stelmack – Bread of Life in Malden